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Coratina cultivar

Intense green fruitiness, broad and enveloping, rich in hints of leaf and artichoke accompanied by elegant spicy notes. On the palate, powerful vegetal notes of leafy vegetables, with fresh almond and wild chicory standing out, and a thistle aftertaste. Distinct yet harmonious bitterness and piquancy.

Pairings

The Coratina cultivar is recommended for savoury dishes with intense aromas and flavours; its bitterness and piquancy pair perfectly with dishes such as legume soups, grilled steaks, as well as crostini with homemade bread, tomato-based sauces, or even pasta dishes with radicchio, ragù, borage and chicory.