
Peranzana Premium Extra Virgin Olive Oil
Brand: Frantoio del Grevepesa - Tuscany
Category: Others
Peranzana cultivar
A medium-intensity green fruitiness, rich in vegetal notes with hints of green apple and tomato leaves.
Pairings
The Peranzana cultivar is recommended for raw dishes such as salads, pinzimonio or crudités, and is ideal with soups, grilled meat or fish.


