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Ogliarola Barese cultivar

A light, clear and elegant green fruitiness, with hints of
lettuce and cut grass. On the palate, fresh almond prevails over the other
vegetal notes. Bitter and spicy notes are present and well-balanced.

Pairings

The Ogliarola cultivar is recommended with delicate dishes to enhance their
flavours, particularly with raw, roasted or steamed fish,
shellfish and molluscs as starters, delicate first courses, carpaccio and
boiled vegetables.