100% Italian Organic Extra Virgin Olive Oil

“Organic farming must support and promote the well-being of the soil, plants, animals, humans and the planet, as a single and indivisible whole”.

The principle of shared well-being

This principle highlights that the well-being of individuals and their communities cannot be separated from the well-being of the ecosystems in which these communities reside – healthy soil will produce healthy food and promote the well-being of animals and people.

The organic supply chain

For this reason, the organic supply chain permits only the use of natural substances and prohibits the use of synthetic chemicals, such as herbicides and pesticides, whilst avoiding the excessive exploitation of soil and water resources.

All the processes involved in the production of organic extra virgin olive oil are monitored and certified by bodies authorised by the Ministry of Agriculture, which oversee the correct application of the production standards established by European regulations.

Frantoio del Grevepesa Organic Extra Virgin Olive Oil

Among our most notable products, Frantoio del Grevepesa’s 100% Italian Organic Extra Virgin Olive Oil is produced using olives selected from the finest varieties of the harvest. It offers fresh, balanced herbaceous notes, envelops the palate with a pleasant bitterness and leaves a lingering spicy sensation in the mouth reminiscent of freshly pressed oils.

Recommended pairings

It pairs well with meat and fish carpaccio, dishes based on fresh vegetables such as pinzimonio and pasta dishes, as well as grilled meats finished with a drizzle of quality oil.